Coconut Cream Pie - cooking recipe

Ingredients

3/4 c. sugar
6 Tbsp. cornstarch
1 can evaporated milk
1 can water
3 eggs
1/4 stick butter
1 tsp. vanilla
1 small can flaked coconut

Preparation

Mix sugar, cornstarch and egg yolks.
Add just enough milk to mix good, then add rest of ingredients.
Add coconut when taken off the stove.
Put meringue on top.
Sprinkle some coconut on top of meringue.