Russian Tea - cooking recipe

Ingredients

6 teabags
3 qt. water, boiling
1 qt. water
2 tsp. allspice
2 sticks cinnamon
1 c. sugar
2 tsp. whole cloves
1 small can frozen orange juice
1 small frozen lemonade
1 small can or half large can pineapple juice

Preparation

Steep for 10 to 15 minutes the teabags and 3 quarts of water. In another saucepan, boil together 1 quart of water, allspice, cinnamon sticks, sugar and cloves.
Boil slowly for 10 to 15 minutes.
Strain into the large pot of tea.
Add frozen orange juice and lemonade and pineapple juice.