Choco-Nut Bars - cooking recipe

Ingredients

1/2 c. dark raisins
3 oz. ready-to-eat crunchy nutlike cereal nuggets
1/2 oz. each: unsalted shelled roasted peanuts, chopped, and mini marshmallows
2 tsp. shredded coconut
1/2 c. chunky peanut butter
2 oz. semi-sweet mini chocolate chips

Preparation

Soak raisins in warm water to cover until plumped; drain, discarding liquid.
Line 9 1/4 x 5 1/4 x 3-inch loaf pan with wax paper, allowing ends of paper to extend over sides of pan.
Set aside.