Creamy Pasta With Mushrooms - cooking recipe

Ingredients

1 lb. fettucini, uncooked (eggless variety)
1/2 c. evaporated skim milk
1/3 c. fat-free Kraft mayonnaise or Miracle Whip
1 tsp. minced garlic (in jar)
2 Egg Beaters, beaten (1/2 c.)
2 (8 oz.) cans sliced mushrooms, rinsed and drained
1/2 c. fat-free Parmesan cheese (Alpine Lace or Weight Watchers)

Preparation

Prepare fettucini as directed on package.
Drain and set aside.