Cashew Pie - cooking recipe

Ingredients

1 c. brown sugar, packed
3 Tbsp. margarine or butter
3/4 c. dark corn syrup
1 tsp. vanilla
3 eggs
1 c. salted cashew nuts, chopped

Preparation

Beat brown sugar and margarine together.
Add dark corn syrup, vanilla and eggs.
Beat until mixed.
Stir in cup of chopped, salted cashew nuts.
Pour into a chilled, unbaked 9-inch pie shell.
Bake at 350\u00b0 for 50 minutes.