Whipping Cream Pound Cake - cooking recipe

Ingredients

1 c. butter/margarine, softened
3 c. sugar
6 eggs
3 c. sifted cake flour
1 c. whipping cream
1 tsp. vanilla extract
1/2 tsp. orange extract

Preparation

Cream butter.
Gradually add in sugar, beating well at medium speed of an electric mixer.
Add eggs, one at a time, beating after each addition.
Add flour to creamed mixture alternately with whipping cream (beginning and ending with flour).
Mix just until slightly blended after each addition.
Stir in flavorings.