Venison Roast - cooking recipe

Ingredients

10 to 20 lb. venison roast
1 qt. vinegar
1 Tbsp. black pepper
3 cloves garlic, chopped
1 tsp. cloves
1 qt. water
1 Tbsp. red pepper
1 Tbsp. salt
3 bay leaves
1 tsp. allspice
salt meat in thin strips
celery
onion, cut in strips
garlic cloves

Preparation

Bake at 350\u00b0 for 3 to 4 hours.