5-Cup Salad - cooking recipe

Ingredients

1 can chunk pineapple, drained
2 cans mandarin oranges, drained
1 jar maraschino cherries, sliced and drained
1 carton sour cream
1 c. coconut
1 to 2 c. miniature marshmallows

Preparation

Mix pineapple, cherries, sour cream, coconut and marshmallows together.
Stir in oranges.
Chill for 2 to 3 hours and serve.