Fruit Salad - cooking recipe

Ingredients

1 can peaches
1 can fruit cocktail
1 large pkg. instant vanilla pudding
3 sliced bananas
1 can pineapple
1 can pears
2 Tbsp. Tang
1 c. grapes

Preparation

Combine and drain fruits, reserving 2 cups juice.
Mix reserved juice, Tang and pudding until thick.
Stir in canned fruits, then sliced bananas and grapes.
Keeps 8 to 10 days.