Quick Crab Bake - cooking recipe

Ingredients

2 1/4 c. uncooked seashell macaroni
1 (8 oz.) pkg. cream cheese, softened
1 (8 oz.) carton commercial sour cream
1 c. cottage cheese
1/2 c. chopped green onions
1/2 c. chopped fresh parsley
2 (6 oz.) cans crabmeat, drained and flaked
2 medium tomatoes, peeled and sliced
1 1/2 c. shredded sharp Cheddar cheese

Preparation

Cook macaroni according to package directions; omit salt; drain.
Combine cream cheese, sour cream, cottage cheese, onions and parsley; mix well.
Layer half each of macaroni, cheese mixture and crabmeat in a lightly greased 2-quart baking dish. Repeat procedure and top with tomato slices.
Bake at 350\u00b0 for 25 minutes.
Sprinkle with cheese.