Corn Casserole - cooking recipe

Ingredients

1 stick melted oleo
2 eggs, beaten
1 box Jiffy muffin mix
1 can whole kernel corn, drained
1 can cream-style corn
1 c. sour cream

Preparation

Mix all ingredients.
Bake 1 hour at 350\u00b0 in 2-quart casserole.
Serves 6 to 8.