Timatar Keema(Ground Beef-Stuffed Tomatoes) - cooking recipe

Ingredients

3 large, ripe beefsteak tomatoes
1 lb. ground beef
1/2 tsp. each, garlic and ginger paste
1 tsp. salt
1-1/2 tsp. cayenne pepper
1/2 tsp. paprika
1 tsp. cumin powder
1/4 tsp. monosodium glutamate
1/8 tsp. black pepper powder
1 medium onion, coarsely chopped
Cooking oil
1/8 cup chopped cilantro
1/8 cup chopped green onions

Preparation

Wash and dry tomatoes.
Leave stems intact.
Cut 1-inch off the top of each tomato (save the lids!)
Using a spoon and knife, gently scoop out the soft insides of each tomato and reserve for later use.
Cover tomatoes and lids and keep aside.