Baked Pork Chops - cooking recipe

Ingredients

6 pork chops
mustard
flour
1 chicken noodle soup (could use 2 if you like more noodles)
oil
1 can water

Preparation

Spread mustard on both sides of chops and flour.
Brown in oil. Place in baking dish and cover with soup mixed with water.
Bake at 325\u00b0 for about 30 minutes, until tender.