German'S Sweet Chocolate Pie - cooking recipe

Ingredients

1 pkg. (4 oz.) Baker's German's sweet chocolate
1/3 c. milk
1 pkg. (3 oz.) soft cream cheese
2 Tbsp. sugar
1 (8 oz.) tub Cool Whip
1 prepared graham cracker crust (6 oz.)

Preparation

Microwave chocolate and 2 tablespoons milk in large bowl until most of chocolate is melted, stirring once.
Stir until chocolate is completely melted.
Beat cream cheese, sugar and remaining milk until smooth.
Fold in Cool Whip.
Pour into crust.
Chill 1 to 2 hours.