Blueberry Salad - cooking recipe

Ingredients

2 pkg. grape jello
2 c. boiling water
1 (No. 2) can crushed pineapple, drained
1 can blueberry pie filling
1 (8 oz.) cream cheese, softened
1/2 pt. sour cream
1/2 c. sugar
1 tsp. vanilla
chopped pecans

Preparation

Dissolve jello in boiling water and add pineapple and pie filling.
Pour into oblong dish.
Chill until congealed.
Top with cream cheese, sour cream, sugar and vanilla.
Cream together and spread on congealed salad.
Sprinkle with chopped pecans.
Chill.