Jack Country Beans - cooking recipe

Ingredients

2 (15 oz.) cans kidney beans
2 (15 oz.) cans red beans
2 (15 oz.) cans pork and beans
2 (15 oz.) cans butter beans
1/2 lb. bacon
1 lb. ground beef
1/4 to 1/2 teriyaki sauce
1/4 to 1/2 c. Worcestershire sauce
1/2 (15 oz.) bottle barbecue sauce
3/4 c. brown sugar, packed

Preparation

Fry bacon crisp and crumble.
Brown hamburger.
Mix all ingredients together.
Bake 1 hour at 350\u00b0.
If watery, bake another hour.