Ham 'N Mandarin Salad - cooking recipe

Ingredients

1 clove garlic, halved
2 c. finely cubed, cooked ham
1 c. thinly sliced celery
1/3 c. chopped green onion
1/2 c. chopped walnuts
1 (11 oz.) can mandarin orange segments, drained
1/4 tsp. pepper
1/3 c. mayonnaise or salad dressing
2 Tbsp. light cream
1 Tbsp. vinegar
crisp greens

Preparation

Rub salad bowl with cut clove of garlic.
Combine ham, celery, onion, walnuts and orange segments in a bowl; cover and chill. Just before serving, blend pepper, mayonnaise, cream and vinegar; pour over ham mixture and toss until ingredients are well coated. Serve on crisp greens.
Makes 6 servings.