Buttermilk Pie - cooking recipe

Ingredients

4 eggs
2 c. sugar
2 Tbsp. flour
1 pkg. unbaked pastry shells
1 tsp. vanilla
1/4 tsp. salt
6 Tbsp. melted butter
3/4 c. buttermilk

Preparation

Beat eggs.
Add sugar, flour, butter, vanilla and salt.
Mix thoroughly.
Blend in buttermilk.
Pour into pastry shells.
Bake at 300\u00b0 about 40 minutes.
Pie should be very brown.
Yields 2 pies.