Corn Pudding - cooking recipe

Ingredients

2 cans crushed corn
4 eggs
1/2 tsp. salt
dash of pepper
1/2 c. milk

Preparation

Grease casserole dish.
Add eggs and beat well.
Add corn, seasoning and milk.
Mix well.
Dot top with butter.
Bake in 350\u00b0 oven for 1 to 1 1/2 hours, until firm and slightly browned.