Shrimp Pasta Salad - cooking recipe

Ingredients

1 c. low-fat plain yogurt
2 Tbsp. salt or substitute seasoning
2 Tbsp. brown spicy mustard
2 tsp. salt
1/2 tsp. pepper
3 ribs celery, chopped
3 large tomatoes, diced
1 bunch green onions, chopped
1 lb. cooked shrimp
1 lb. shell macaroni, cooked

Preparation

Combine yogurt, seasoning, mustard, salt and pepper in chilled large bowl.
Mix well.
Add celery, tomatoes and green onions. Mix well.
Add shrimp and macaroni.
Mix well.
Refrigerate about 2 hours before serving.