Cinnamon Apples - cooking recipe

Ingredients

8 large apples (peeled and sliced)
2 bags of red hot candies
1/4 cup of water

Preparation

Melt red hot candy and water over medium heat, stirring constantly, until all is melted. Add apples and stir until evenly coated. Simmer about 30 minutes, or until apples are soft. Serve hot.