Pork Pies - cooking recipe

Ingredients

3 lb. ground pork
1 lb. ground beef
3 medium onions
1 tsp. salt
1/2 tsp. pepper
1/2 tsp. cinnamon
1 tsp. cloves
1/2 c. water
1 sleeve saltines

Preparation

Put meat and onions in soup pan. Add salt, pepper, cinnamon, cloves and water.
Cook on medium heat. When meat is done cooking, roll out about 1 sleeve of saltine crackers until very fine. Add to meat while still in pan.
Makes about 3 pies.