Cheeseburger Casserole - cooking recipe

Ingredients

1 lb. hamburger meat
1/3 c. onion, chopped
1 (10 oz.) can tomato soup
1 c. peas
1 tsp. salt
1/2 tsp. pepper
8 slices of Cheddar cheese

Preparation

Brown meat and onions and drain.
Add tomato soup, peas, salt and pepper.
Put mixture into a 1 1/2 qt. casserole dish.
Cut cheese slices into 3/4-inch cubes and place on top of meat mixture. Bake at 425\u00b0 for 20 to 30 minutes.