Mexican Corn Bread - cooking recipe

Ingredients

1 1/2 c. self-rising meal
1/2 c. sugar
1 small can cream-style corn
1 large onion, chopped
1 medium bell pepper, chopped
1/2 c. salad oil
1 scant tsp. salt
1 c. grated cheese
1 c. buttermilk
2 eggs

Preparation

Mix well and bake at 375\u00b0.