Stir And Pat Biscuits - cooking recipe

Ingredients

2 c. wheat or unbleached flour
2 tsp. baking powder
1/4 tsp. soda
1/3 c. vegetable oil
2/3 c. buttermilk (or use plain milk plus 1 tsp. vinegar)
1/2 tsp. salt

Preparation

Mix flour, baking powder, salt and soda in small bowl.
Pour oil and buttermilk into a measuring cup.
Do not stir.
Add all at once to flour mixture and stir until mixture cleans sides of bowl and mounds into a ball.
Pinch off walnut-sized ball and pat out flat onto greased pan.
Bake 10 to 12 minutes at 475\u00b0.
Makes 15 biscuits.