Orange Congealed Salad(9 X 13-Inch) - cooking recipe

Ingredients

1 large (16 oz.) can crushed pineapple
3/4 c. sugar
2 regular pkg. orange Jell-O
2 c. cold water
10 oz. grated cheese
1 medium Cool Whip (9 oz.)
nuts

Preparation

Boil crushed pineapple and sugar.
Add Jell-O and cold water. Refrigerate until partially set.
Add grated cheese, Cool Whip and nuts.
Refrigerate.