Horseradish Sauce - cooking recipe

Ingredients

1 c. sour cream
1/4 c. drained, prepared horseradish
1 green onion (minced)
1/4 tsp. hot pepper sauce
1/4 tsp. salt
1/8 tsp. pepper

Preparation

Stir together all ingredients.
Refrigerate at least 3 hours or until serving time.
Yields about 1 1/2 cups.