Meuseli - cooking recipe

Ingredients

4 c. oatmeal
5 c. unsweetened apple juice
1 c. raisins
grated apples, coconut or toasted, chopped almonds

Preparation

Toast oats on cookie sheet in a 250\u00b0 oven for 2 hours.
Put first 3 ingredients into a bowl; cover and let soak overnight.
In the morning, serve with grated apples, coconut or almonds on top. Meuseli will be sweeter if allowed to soak 2 to 3 days in the refrigerator.