Frozen Bananas - cooking recipe

Ingredients

1/4 c. butter or margarine
1 pkg. semi-sweet chocolate chips
3 Tbsp. evaporated milk
5 or 6 bananas
1/3 c. chopped nuts

Preparation

Line a large baking sheet with waxed paper.
Combine butter and chocolate chips in a small skillet or pan.
Stir over low heat until melted.
Stir in milk. Cut bananas in half and dip in chocolate.
Dip in nuts before chocolate sets. Freeze until firm, about 1 hour.
Put in freezer bags.
Makes 10 to 12 servings.