Kathy Levine'S Sweet And Sour Chicken - cooking recipe

Ingredients

6 chicken breasts, cut into bite-sized pieces and breaded for frying
2 lemons
2 (13 oz.) cans pineapple chunks, drain and reserve juice
1 c. white vinegar
1 1/2 c. brown sugar
1/2 c. soy sauce
4 Tbsp. cornstarch
12 mushrooms, sliced
2 to 3 onions, quartered
2 to 3 green peppers, quartered

Preparation

Brown chicken, in T-Fal wok.
Mix in separate saucepan brown sugar, vinegar, lemon juice, soy sauce, cornstarch.
Cook until thickened.
Add pineapple juice and enough water to make one quart; stir, add pineapple.
Add mushrooms, green peppers, onions to mixture.
Add the mixture to the chicken in ovenware baking pan. Bake at 350\u00b0 for 45 minutes.