Pecan Pie Ii - cooking recipe

Ingredients

3 eggs
3/4 c. granulated sugar
3/4 c. white Karo syrup
dash of salt
1/4 c. melted butter
1 tsp. vanilla
1 c. chopped pecans

Preparation

Beat eggs, add sugar, syrup and salt.
Mix well.
Add butter and vanilla.
Beat.
Pour pecans in pie shell.
Pour in mixture over nuts.
Bake at 400 degrees for 10 minutes.
Then 300 degrees for 35 minutes longer.