Toasted Aromatic Pecans - cooking recipe

Ingredients

4 c. pecan halves (1 lb.)
1/4 c. butter
1 tsp. or more of Angostura Bitters
seasoned salt

Preparation

Put pecans on a 13 x 9 baking sheet.
Toast in a preheated 300\u00b0 oven for 20 minutes.
Meanwhile, melt butter, add Bitters and 1 teaspoon seasoning salt.
Pour mixture over pecans and stir; coating pecans evenly.
Cook for 15 minutes longer.
Add more seasoning salt if desired.
Remove; spread out on paper towels to dry.