Brownies - cooking recipe

Ingredients

1 stick butter
2 c. sugar
1/2 c. cocoa
4 eggs
1 c. plain flour
1/2 c. chopped nuts
1/2 tsp. salt
1 tsp. vanilla

Preparation

Cream sugar, butter and cocoa well.
Add flour and eggs.
Bake at 325\u00b0 for 30 to 40 minutes.