Barbecued Sausages - cooking recipe

Ingredients
    Polish sausages or smoked sausages
    sauerkraut
    barbecue sauce
Preparation
    Cut Polish sausage or smoked sausages into 1 to 1 1/2-inch pieces. Split halfway through.
    Stuff with sauerkraut. Secure with toothpicks. Place in baking dish. Cover with barbecue sauce. Bake at 350\u00b0 for about 30 minutes or until bubbly.
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