Low-Fat Cajun Wedges - cooking recipe

Ingredients

Russet potatoes
Cajun seasoning or other seasoning, such as paprika

Preparation

Preheat oven to 400\u00b0.
Scrub potatoes under running water with soft vegetable brush; rinse.
Dry well.
(Do not peel).
Line baking sheet with aluminum foil and spray with nonstick cooking spray.
Cut potatoes in half lengthwise, then cut each half lengthwise into 3 wedges.
Place potatoes, skin sides down, in single layer on prepared baking sheet.
Spray potatoes lightly with cooking spray and sprinkle with seasoning.
Bake 25 minutes or until browned and fork-tender.
Garnish as desired.
Serve immediately.