Pork Roast - cooking recipe

Ingredients

8 oz. can fruit cocktail
2 Tbsp. honey
1 tsp. Italian dressing
1/2 tsp. black pepper
2 tsp. garlic powder
1 large apple, peeled, cored and cut into 1/4-inch pieces

Preparation

Marinate in fruit cocktail for 6 hours.
Put apple slices over roast.
Mix remaining ingredients together; simmer over low heat until liquified.
Pour all ingredients over roast.
Bake in a 325\u00b0 preheated oven, covered, 3 1/2 hours for 5 pound roast or 4 hours for 6 pound roast.