Hen On The Nest - cooking recipe

Ingredients

3 chicken breasts
1 can cream of chicken soup (undiluted)
1 c. low-fat yogurt
1 Tbsp. lemon juice (optional)
1/2 c. mushrooms, chopped
1 stalk celery, chopped
3 c. brown rice, cooked
1 1/2 c. frozen peas, cooked

Preparation

Cook, skin and cut up chicken.
Mix together undiluted cream of chicken soup with yogurt and lemon juice.
Saute mushrooms and celery until tender.
Add mushrooms, celery and cooked chicken to chicken soup mixture.
Layer in baking dish.
Heat at 350\u00b0 for 20 minutes.
Top with cooked peas.
Serve.
Serves 6.