Mandarin Orange Pie - cooking recipe

Ingredients

1 can Eagle Brand milk
8 oz. sour cream
2 cans Mandarin oranges, drained
1 large Cool Whip
1/2 c. Tang
2 large graham cracker crusts

Preparation

Mix milk and sour cream.
Add Cool Whip, oranges and Tang. Pour in 2 large graham cracker crusts.
Let chill 3 hours.