Pineapple Brunch Cakes(Taste Like Sweet Rolls From The Bakery) - cooking recipe

Ingredients

1 (3 oz.) pkg. cream cheese, softened
2 Tbsp. sugar
1 egg
1/4 tsp. vanilla
1 (8 3/4 oz.) can crushed pineapple, well drained (3/4 c.)
6 English muffins, split
1/4 c. chopped pecans

Preparation

In a small mixer bowl, combine cream cheese and sugar.
Beat in egg and vanilla; stir in crushed pineapple.
Split and toast English muffins; place on baking sheet.
Spoon pineapple mixture atop, using about 1 1/2 tablespoons mixture for each.
Sprinkle with chopped pecans.
Bake in a 375\u00b0 oven for 6 to 8 minutes. Serve warm.
Makes 6 servings.