Linguine With Fresh Asparagus - cooking recipe

Ingredients

2 lb. asparagus
3 Tbsp. grainy mustard
3 Tbsp. olive oil
1 onion, chopped
1 clove garlic, minced
pinch of thyme
1 1/2 tsp. anchovy paste
2 Tbsp. minced parsley
1 lb. linguine
salt and pepper to taste

Preparation

Cook asparagus in a small amount of water in saucepan for 3 minutes.
Drain; rinse under cold water.
Combine mustard, olive oil, onion, garlic, thyme, anchovy paste and parsley in a bowl; mix well.
Cook linguine according to package directions.
Drain. Combine linguine with dressing and asparagus in a serving bowl. Season with salt and pepper.
Serve warm or at room temperature. Serves 4.