Chicken Bake - cooking recipe

Ingredients

1 1/2 c. uncooked rice
1 can cream of chicken soup
1 fryer chicken, cut up
1 can cream of mushroom soup
2 cans water or milk
1 pkg. dry onion soup mix

Preparation

Combine soups, rice and milk in large flat baking dish. Arrange chicken pieces on top.
Sprinkle onion soup mix over top and cover.
Bake at 325\u00b0 for 2 to 2 1/2 hours.