Sweet Hot Mustard - cooking recipe

Ingredients

6 oz. Coleman's dry mustard
1/2 tsp. black pepper
1/4 tsp. white pepper
1/2 tsp. red pepper
1/2 c. water
2 c. sugar
1 1/2 c. white vinegar
1 tsp. salt
3 eggs
1/2 stick butter

Preparation

Combine mustard, black pepper, white pepper and water.
Beat until smooth, then add the sugar, vinegar and salt.
Beat the eggs until fluffy and add to the mixture with the butter.
Boil 5 minutes until thick in heavy pot, stirring constantly (burns easily).
Cool and bottle.
Keep refrigerated.
Makes one (1) quart.