Turtle Cake - cooking recipe

Ingredients

1 box German chocolate cake mix
1 (14 oz.) bag caramels (48 caramels)
1 (5 oz.) can evaporated milk
1/2 c. melted butter
2 c. chopped nuts (or less)
1 c. chocolate chips

Preparation

Prepare cake mix as directed on box.
Pour half of mixture into a greased 9 x 13-inch pan (use cookie sheet).
Bake 15 minutes at 350\u00b0.