German Potato Salad(Hot) - cooking recipe

Ingredients

4 to 6 medium potatoes
1 can cream of mushroom soup
1 bunch green onions, chopped
1 small jar pimentos, chopped
1/2 stick margarine, melted
Cheddar cheese, shredded

Preparation

Boil potatoes until tender. Peel and dice. Mix potatoes with other ingredients. Put in a casserole dish. Top with shredded Cheddar cheese. Cook in a 350\u00b0 oven for 20 to 30 minutes.