Grilled Chicken Salad - cooking recipe

Ingredients

1/4 c. grape seed oil or olive oil
3 Tbsp. balsamic vinegar
1 Tbsp. dried dill weed
1 large clove garlic, minced
1/4 tsp. freshly ground black pepper
1/4 tsp. dried oregano, crushed
4 medium skinless, boneless chicken breast halves
Montreal or Kansas City steak seasoning
8 c. mesclun or spring salad greens or spinach
3/4 c. seedless red grapes, halved
1/3 c. crumbled goat cheese
1/4 c. pine nuts, toasted

Preparation

For vinaigrette, in a screw-top jar, combine oil, vinegar, dill weed, garlic, pepper and oregano. Cover and shake well. Let stand 1 hour.