Gingerbread - cooking recipe

Ingredients

1 c. molasses
1 c. sour milk
2 1/4 c. sifted flour
1 3/4 tsp. ginger
1/2 tsp. salt
1 egg, beaten well
1/2 c. melted butter or shortening

Preparation

Mix molasses and milk.
Sift dry ingredients together and add to mixture.
Add eggs and stir in shortening.
Beat until the mixture is smooth and creamy.
Bake at 350\u00b0 for about 25 minutes.