Dump Cake - cooking recipe

Ingredients

1 can cherry pie filling
1 can crushed pineapple
yellow cake mix
2 sticks butter

Preparation

In 13 x 9-inch ungreased cake pan, put pie filling.
Add pineapple.
Sprinkle yellow cake mix on top.
Cut butter into slices and place on top of cake mix.
Bake at 300\u00b0 for 1 hour. Serve with Cool Whip or ice cream.