Mulled Grape Juice - cooking recipe

Ingredients

2 c. unsweetened grape juice
1 c. water
1 c. sugar
1 cinnamon stick
6 whole cloves
juice of 1 lemon

Preparation

Mix juice, water and sugar in saucepan.
Tie spices in small cheesecloth bag and to liquid, add, boil and stir and allow to stand over very low heat for 10 minutes.
Remove spice bag.
Bring again to boil.
Serve hot.
Makes 4 servings.