Dump Cake - cooking recipe

Ingredients

1 box dry yellow cake mix
1/2 c. chopped pecans (save some for topping)
1 can crushed pineapple
1 stick butter
1 tsp. nutmeg
1 can apple pie filling
1/2 c. brown sugar
cinnamon to taste

Preparation

In a 9 x 13-inch pan (greased), \"dump\" pie filling mixed with spices and pecans.
Top with dry cake mix.
Add crushed pineapple and top with remaining nuts.
Add more cinnamon and brown sugar. Cut in butter.
Bake at 350\u00b0 for 1 hour.