Beef Burgundy - cooking recipe

Ingredients

1 pkg. beef stew meat, cut into cubes
1/2 pkg. Lipton onion soup mix (use the whole thing)
1 whole can tomato soup
2 cans Franco-American brown gravy
3/4 c. Burgundy
salt to taste

Preparation

Place all in crock-pot and cook 3 hours or longer.
Serve over rice or rolls.